Blanched Vegetables

Blanched Vegetables

Ingredients:
½ cup olive oil
4 cloves garlic, chopped
1 pound raw, cleaned shrimp
1 pound snow pea pods, washed and trimmed
1 pound curly pasta, cooked
2/3 cup mayonnaise
1 teaspoon mustard
¼ cup lime juice
¼ teaspoon kosher salt
1/8 teaspoon black pepper, ground
2 teaspoons capers
4 sprigs fresh dill to garnish

Directions:
1. Heat the oil in a large pot over medium heat. Sauté the garlic for about
3 minutes. Add the shrimp and toss until pink.
2. Stir in the pea pods, pasta, mayonnaise, mustard, salt, pepper, juice,
and capers. Serve, sprinkling dill over the top.