Hot German Dijon Potato Salad

Hot German Dijon Potato Salad

Ingredients:
4 large potatoes, precooked and cooled
½ cup yellow onion, thinly sliced
2 tablespoons olive oil
1/3 cup water
1/3 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon flour
1 teaspoon granulated sugar
3 tablespoons scallions, chopped
3 tablespoons vegan bacon bits

Directions:
Salt and pepper, to taste
1. Slice potatoes into thin coins and set aside.
2. In a large skillet, heat onions in olive oil over medium heat and cook
until just barely soft, about 2–3 minutes.
3. Reduce heat and add water, vinegar, mustard, flour, and sugar, stirring
to combine. Bring to a simmer and cook until thickened, about 1–2
minutes.
4. Reduce heat and stir in potatoes, scallions, and bacon bits. Season with
salt and pepper to taste.