Countryside Potato Salad

Countryside Potato Salad

Ingredients:
1 cup smoked honey ham, cubed
½ cup Roma tomatoes, chopped
¼ cup red bell pepper, diced
¼ cup radish, shredded
½ cup mayonnaise
2 tablespoons fresh chives, minced
1 tablespoon fresh parsley, minced
1 tablespoon white balsamic vinegar
½ teaspoon celery seed
¼ teaspoon mustard seed, ground
¼ teaspoon kosher salt

Directions:
1. Scrub, peel, and chop potatoes into bite-size pieces. Place potatoes in
a large pot filled with water. Bring to a boil, reduce heat to simmer,
and cook potatoes until tender, about 10 minutes. Drain water from
potatoes and place back in pan to cool. Let potatoes cool for 5 minutes.
2. Place cooled potatoes in a large mixing bowl. Add corn, ham,
tomatoes, bell pepper, and radishes to potatoes.
3. Stir mayonnaise, chives, parsley, vinegar, celery seed, mustard seed,
salt, and pepper together in a small bowl. Pour into salad and mix
well. Cover bowl with plastic wrap and chill in refrigerator for 30
minutes.