Gorgonzola, Apple, and Apricot Fruit Salad

Gorgonzola, Apple, and Apricot Fruit Salad

Ingredients:
1 cup crisp red apple, chopped with skin intact
1 cup apricots, diced
½ cup plums, sliced
½ cup firm green pear, chopped with skin intact
¼ cup walnuts, chopped
1 tablespoon lemon juice
1 teaspoon fine sugar
½ cup crumbled Gorgonzola cheese

Directions:
teaspoon poppy seeds
1. Combine chopped apple, apricot, plum, pear, and walnuts in a large
mixing bowl. Toss to mix.
2. Drizzle lemon juice and sugar over salad. Toss gently to coat fully.
Add Gorgonzola to salad and toss to mix. Garnish with a pinch of
poppy seeds and serve immediately.