Food recipes
Middle Eastern Fruit Salad
Middle Eastern Fruit Salad
Ingredients:
2 cups seedless green grapes, halved
1 cup pitted dried dates, chopped
½ cup dried figs, chopped
½ cup raisins
¼ cup toasted almond slices
¼ cup toasted pine nuts, chopped
½ teaspoon lemon zest
Directions:
1. Mix grapes, dates, figs, raisins, almonds, and pine nuts together in a
large salad bowl.
2. Garnish with lemon zest and serve. Chill leftovers in fridge for up to
72 hours.
Ingredients:
2 cups seedless green grapes, halved
1 cup pitted dried dates, chopped
½ cup dried figs, chopped
½ cup raisins
¼ cup toasted almond slices
¼ cup toasted pine nuts, chopped
½ teaspoon lemon zest
Directions:
1. Mix grapes, dates, figs, raisins, almonds, and pine nuts together in a
large salad bowl.
2. Garnish with lemon zest and serve. Chill leftovers in fridge for up to
72 hours.
Printed from https://recipe.bluelayer.org/recipe/69726/middle-eastern-fruit-salad