Food recipes
Tropical Orange Salad
Tropical Orange Salad
Ingredients:
½ cup Granny Smith apple, peeled and diced
½ cup papaya, diced
2 tablespoons shredded coconut, unsweetened
½ teaspoon lemon zest
Directions:
1. Drain syrup from the oranges and pineapples. Discard the syrup/juices.
Add the drained oranges and pineapple to a large mixing bowl.
2. Add the apples, papaya, coconut, and lemon zest to the bowl. Mix
gently and serve. Chill leftovers in the fridge for up to 24 hours.
Ingredients:
½ cup Granny Smith apple, peeled and diced
½ cup papaya, diced
2 tablespoons shredded coconut, unsweetened
½ teaspoon lemon zest
Directions:
1. Drain syrup from the oranges and pineapples. Discard the syrup/juices.
Add the drained oranges and pineapple to a large mixing bowl.
2. Add the apples, papaya, coconut, and lemon zest to the bowl. Mix
gently and serve. Chill leftovers in the fridge for up to 24 hours.
Printed from https://recipe.bluelayer.org/recipe/69725/tropical-orange-salad