Marinated Avocado and Mushroom Salad

Marinated Avocado and Mushroom Salad

Ingredients:
2 medium avocados
1 cup button mushrooms, sliced
¼ cup white onion, thinly sliced
2 teaspoons lemon juice
¼ cup salad oil
¼ cup dry white wine
2 tablespoons vinegar
½ teaspoon sugar
¼ teaspoon salt
¼ teaspoon dried basil, crumbled

Directions:
Bibb lettuce leaves, for serving
1. Cut avocados in half and remove seeds. Peel and slice.
2. In a large bowl, combine avocado, mushrooms, and onion rings.
Sprinkle lemon juice over avocado mixture to prevent avocado from
turning dark.
3. In a screw-top jar, combine oil, wine, vinegar, sugar, salt, and basil.
Shake well and pour over vegetables.
4. Cover salad tightly and chill for at least 3 hours, stirring occasionally.
5. Drain avocado mixture. Serve on chilled salad plates on Bibb lettuce
leaves.