Kale and Sea Vegetables with Orange Sesame Dressing

Kale and Sea Vegetables with Orange Sesame Dressing

Ingredients:
¼ cup wakame seaweed
½ cup sea lettuce
3 cups kale
½ teaspoon salt
¼ cup orange juice
6 tablespoons sesame seeds (additional for garnish)
1 tablespoon kelp powder

Directions:
1. Soak the wakame and sea lettuce in water for 30 minutes. Rinse and
discard the soak water.
2. Remove the stems from the kale. Roll up the kale leaves and chop into
small pieces.
3. Sprinkle salt onto the kale and massage it by hand to create a wilting
effect.
4. Place the orange juice, sesame seeds, and kelp powder into a blender
and blend until smooth.
5. Toss the dressing with the kale and sea vegetables in a large bowl until
well covered. Sprinkle about 1 teaspoon sesame seeds on top.