Russian Beet and Micro Greens Salad

Russian Beet and Micro Greens Salad

Ingredients:
3 large beets, trimmed
3 tablespoons mayonnaise
1 garlic clove, crushed
1/8 teaspoon kosher salt
1/8 teaspoon black pepper, ground
¼ cup prunes, finely chopped
¼ cup walnuts, finely chopped
4 cups mixed micro greens

Directions:
1. Place beets in a large pot of boiling salt water. Bring water back to a
boil, cover pot with lid, and reduce heat to low. Simmer beets until
tender, about 45 minutes. Drain beets and remove skins. Finely chop
beets and place in large mixing bowl.
2. Combine mayonnaise, garlic, salt, and pepper in a small bowl. Add
dressing to beets and gently mix to coat. Mix prunes and walnuts into
salad.
3. Split micro greens evenly between 4 small salad bowls. Spoon beet
salad in the middle of each bowl and serve.