Food recipes
Wilted Kale Salad with Roasted Shallots
Wilted Kale Salad with Roasted Shallots
Ingredients:
2 cups baby spinach leaves, torn
1 cup romaine lettuce, torn
1 cup Washington apple, chopped
½ cup red onion, diced
½ cup cucumber, peeled and diced
1/3 cup walnuts, chopped
1/3 cup Caesar salad dressing
¼ cup mini seasoned croutons
Directions:
Toss spinach, lettuce, apples, onion, cucumber, and walnuts together in a large salad
bowl. Drizzle dressing over salad and toss well to mix and coat. Garnish with
croutons and serve immediately.
Ingredients:
2 cups baby spinach leaves, torn
1 cup romaine lettuce, torn
1 cup Washington apple, chopped
½ cup red onion, diced
½ cup cucumber, peeled and diced
1/3 cup walnuts, chopped
1/3 cup Caesar salad dressing
¼ cup mini seasoned croutons
Directions:
Toss spinach, lettuce, apples, onion, cucumber, and walnuts together in a large salad
bowl. Drizzle dressing over salad and toss well to mix and coat. Garnish with
croutons and serve immediately.
Printed from https://recipe.bluelayer.org/recipe/69703/wilted-kale-salad-with-roasted-shallots