Chickpea Herb Salad Dressing

Chickpea Herb Salad Dressing

Ingredients:
1/3 cup canned chickpeas, drained
2 tablespoons white balsamic vinegar
2 tablespoons fresh celery leaves, minced
2 teaspoons water
1 teaspoon flat-leaf parsley, minced
¼ teaspoon dried thyme, crushed
1/8 teaspoon kosher salt
1/8 teaspoon cumin, ground
1/8 teaspoon turmeric, ground
3 tablespoons sunflower seed oil

Directions:
1. Add chickpeas, vinegar, celery leaves, parsley, thyme, salt, cumin, and
turmeric to a blender or food processor. Process until smooth.
2. Add oil to mixture and process until fully mixed. Add water and mix
well. Pour dressing into bottle and chill in refrigerator. Shake well
before use.