Food recipes

Shrimp−Stuffed Eggplant

Shrimp−Stuffed Eggplant

Ingredients:
6 medium eggplants
1/2 cup (1 stick) margarine
2 medium onions, medium dice
1 tablespoon chicken bouillon granules
1/4 teaspoon red pepper
1 teaspoon garlic powder
1 tablespoon granulated sugar
3/4 teaspoon salt
3 large bay leaves
2 pounds. shrimp (26/30 count), peeled, deveined

Directions:
and each shrimp cut into three pieces
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