Lemon Chili Shrimp Sticks

Lemon Chili Shrimp Sticks

Ingredients:
2 tablespoons finely chopped cilantro
1/2 tablespoon Chinese hot chili sauce
1 tablespoon light soy sauce
1 tablespoon honey
3 tablespoons lemon juice
20 raw medium shrimp, peeled and deveined
20 wooden skewers

Directions:
In a large, non−metallic bowl, combine the garlic, ginger, cilantro, chili sauce, soy sauce, honey and
lemon juice. Add the shrimp and toss in the marinade to coat each one well. Cover and refrigerate for
1 hour.
Thread 1 or 2 shrimps on each skewer.
Preheat the broiler. Place the shrimp on the broiler pan and broil until they turn pink and are opaque,
about 3 minutes on each side.
Serve hot, warm or at room temperature.
Makes 20 shrimp.
Lemon Chili Shrimp Sticks 106
Lemon Shrimp