Italian Broiled Shrimp

Italian Broiled Shrimp

Ingredients:
2 pounds jumbo shrimp
1/4 cup olive oil
2 tablespoons garlic, minced
1/4 cup flour
1/4 cup butter, melted
4 tablespoons parsley, minced
1 cup Drawn Butter Sauce

Directions:
Shell shrimp, leaving tails on. Dry, then dust with flour. Stir oil and butter into flat baking dish; add
shrimp. Broil at medium heat for 8 minutes. Add garlic and parsley to Drawn Butter Sauce. Pour over
shrimp. Stir until shrimp are coated. Broil 2 more minutes.
Drawn Butter Sauce