Crispy Corn−Coated Sand Dabs

Crispy Corn−Coated Sand Dabs

Ingredients:
1/2 cup yellow cornmeal
1/2 teaspoon salt
1/4 teaspoon black pepper
4 sand dabs
1 cup buttermilk

Directions:
Vegetable oil (for deep frying)
Mix cornmeal with salt and pepper. Dip fish in buttermilk, then coat with cornmeal mixture. Pour oil
to a depth of 1 1/2 inches in a skillet. Heat until hot, then add fish. Cook until golden, turning once.
Garnish with sprigs of watercress or parsley and lemon slices, if desired.
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