Crabby Potatoes

Crabby Potatoes

Ingredients:
1 pound lump crabmeat
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons mayonnaise
2 teaspoons dry mustard
1 tablespoon prepared brown mustard
1 teaspoon paprika
2 tablespoons seafood seasoning
1/2 cup butter, melted

Directions:
Preheat oven to 350 degrees F. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set
pulp aside.
In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon
seafood seasoning.
Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp.
Sprinkle remaining seafood seasoning over potato halves. Bake 5 to 10 minutes, until heated through
but not dried. Remove from oven; pour melted butter over.
Crabby Potatoes 62
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