Crab Stablespoon Jacques

Crab Stablespoon Jacques

Ingredients:
1/2 cup butter or margarine, divided
2 tablespoons flour
1/2 teaspoon salt
1 cup light cream
1/2 pound mushrooms, sliced
1 medium onion, minced
2 tablespoons parsley
8 ounces to 1 pound frozen or fresh lump crabmeat
3 tablespoons sherry

Directions:
In a small saucepan, blend 1/4 cup melted butter with flour and salt. Stir in cream gradually. Cook,
stirring constantly, over medium heat until thick and smooth. In another pan, sauté mushrooms, onion
and parsley in the remaining 1/4 cup butter. Add crabmeat and sherry and toss to mix. Add cream
sauce and mix well. Spoon into shells or ramekins. Broil until bubbly.
Yields 6 servings.
Crab Stablespoon Jacques 59
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