Coconut Fried Shrimp

Coconut Fried Shrimp

Ingredients:
1 pound small raw shrimp, shelled and de−veined
1/3 cup lemon juice
1/2 teaspoon salt
1/3 teaspoon ground ginger
3 teaspoon curry powder
1 3/4 cups flour
2 teaspoons baking powder
1 1/4 cups skimmed milk
1/2 cup Coco Casa® Cream of Coconut

Directions:
1 (3 1/2 ounce) can flaked coconut
Oil (for frying)
Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well.
Prepare batter of 1 1/2 cups flour, baking powder, milk and Cream of Coconut. Coat shrimp with
remaining flour; dip in prepared batter and then dip lightly into flaked coconut. Fry in deep hot oil
about 2 to 3 minutes. Fry only about 6 shrimp at a time.
Coconut Fried Shrimp 47
Coconut Shrimp with Jalapeño Jelly
3 cups shredded coconut
12 (16−20 or 26−30) shrimp, peeled and deveined