Clams Italiano

Clams Italiano

Ingredients:
2 dozen littleneck clams
1/4 cup dry white wine
1 cup bottled marinara sauce
2 tablespoons chopped cilantro
2 tablespoons chopped scallions

Directions:
Scrub clams well under cold running water. Place in microwave−safe dish with wine. Microwave on
high 3 to 5 minutes until shells open. Discard any unopened clams.
Meanwhile, combine marinara, parsley and scallions. Spoon over clams. Microwave on medium−high
for 2 minutes.
Yields 2 servings.
Clams Italiano 45
Coated Crab Cakes Expresso
1 pound jumbo lump crab meat
Salt and pepper, to taste
Bacon fat (for frying)