Almost Shrimp Paesano

Almost Shrimp Paesano

Ingredients:
1 egg
1 cup milk

Directions:
Salt and pepper to taste
1 pound extra−large shrimp, peeled
and deveined, tails left on
1/2 cup all−purpose flour
Vegetable oil
In a shallow bowl, combine eggs, milk, salt and pepper. Dip shrimp in mixture, then dip in flour lightly.
Heat oil in a sauté pan until hot, then add shrimp 4 to 6 at a time, making sure shrimp have plenty of
room to cook. (It's important that shrimp are not near each other or touch.) Brown them on one side,
then turn and brown them on the other. Cook until done, or put on a baking sheet in a preheated 350
degrees F oven to finish cooking. Meanwhile, prepare sauce.
Sauce
1 1/2 cups (3 sticks) cold butter,
cut into 1−inch pieces
Juice of 1 medium lemon