Fruit Block

Fruit Block

Ingredients:
1Raw Three-ingredient Chocolate
ACTIONS:
1. Pat the mixture into a brownie pan and let set in the fridge
for ten minutes.
2. Cut into squares and serve.
TIPS:
1. Add ¼ teaspoon pure vanilla extract.
2. Add ¼ teaspoon salt.
VARIATIONS:
1. Ice the brownies with Chocolate-Avocado Mousse for Iced
Chocolate Brownies.
2. Sprinkle coconut flakes on the brownies for Chocolate
Coconut Brownies.
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3. Add a layer of peanut butter for Chocolate–Peanut Butter
Brownies.