Butter Balls

Butter Balls

Ingredients:
1 cup walnuts ground into a fine walnut meal
1 ½ teaspoons pure vanilla extract
1 teaspoon salt
3 tablespoons maple syrup
ACTIONS:
1. Mix all the ingredients in a bowl. Once well combined, the
batter should be slightly moist and moldable. Add water if
you need it to be moister.
2. Mold the batter into ½-inch balls and press each one into a
paper baking cup.
3. Allow to set in the fridge or freezer for 10 minutes.
4. Ice the cupcakes with Chocolate Sauce or
Chocolate-Avocado Mousse.
TIPS:
1. Make vanilla icing by mixing coconut butter, maple syrup,
and vanilla extract.
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2. Make pink icing by adding a few drops of plain beet juice.
VARIATION:
Add 1 tablespoon cacao powder (or more, if you like a more
intense chocolate) to the recipe for Raw Chocolate Cupcakes.