Food recipes
Vegetable Salad
Vegetable Salad
Ingredients:
1 cup cider vinegar
¾ cup sugar
½ cup vegetable oil
Directions:
1 (11-ounce) can shoepeg corn, drained
1 (9-ounce) box frozen baby peas, thawed and drained
1 (14.5-ounce) can French-style green beans, drained
Ingredients:
1 cup cider vinegar
¾ cup sugar
½ cup vegetable oil
Directions:
1 (11-ounce) can shoepeg corn, drained
1 (9-ounce) box frozen baby peas, thawed and drained
1 (14.5-ounce) can French-style green beans, drained
Printed from https://recipe.bluelayer.org/recipe/69430/vegetable-salad