FIESTA FRENCH

FIESTA FRENCH

Ingredients:
¾ cup corn oil (you can also use olive oil)
¼ cup cider vinegar
2 teaspoons mustard
2 teaspoons paprika
1 teaspoon sugar
2 teaspoons salt
¼ teaspoon freshly ground black pepper
1 In a blender or food processor, combine the oil, vinegar, mustard, paprika,

Directions:
sugar, salt, and pepper. Blend until well combined.
2 The dressing will keep in the refrigerator for up to 2 weeks. Shake well before
serving.
This dressing can be made DIABETIC-FRIENDLY by substituting a pinch of
stevia for the sugar. Note that you only need a pinch, as stevia is about 300 times
sweeter than sugar.
THOUSAND ISLAND
Dressing
Sandy’s dad, Max, is a huge fan of this traditional Thousand Island dressing. Much
like his grandsons and their “gravy”, he dips everything in it. His favorite use for this
dressing is for dipping his fries! When Crystal lived in Utah, she saw that restaurants
made a similar dressing, which they called “fry sauce.” Makes 1 cup