LEMON PARMESAN

LEMON PARMESAN

Ingredients:
¾ cup vegetable oil
¼ cup fresh lemon juice
2 tablespoons grated Parmigiano Reggiano cheese
1 garlic clove, minced
¼ teaspoon sugar
¾ teaspoon salt
1 In a jar with a tight-fitting lid, combine the oil, lemon juice, cheese, garlic,

Directions:
sugar, and salt. Shake well to blend thoroughly.
2 The dressing will keep in the refrigerator for up to 2 weeks. Shake well before
serving.
This dressing can be made DIABETIC-FRIENDLY by substituting a pinch of
stevia for the sugar. Note that you only need a pinch, as stevia is about 300 times
sweeter than sugar.
CREAMY CHIPOTLE RANCH
Dressing
Sandy’s nephews, John and David, have called this spicy version of ranch dressing
“gravy” since they were very small boys, and they add that gravy to just about
anything! They not only put it on their salads, they also use it as a dip for raw veggies,
as a dip for their pizza, and as a sauce on their mom’s fish tacos. The chipotle peppers
bring the heat, and the mayo can easily be replaced with plain nonfat yogurt if you
want to cut some calories! That is the beauty of making your own dressing—you’re in
control of your ingredients! Makes 2 cups