Food recipes
SHEPHERDLESS PIE
SHEPHERDLESS PIE
Ingredients:
2 teaspoons olive oil
1 onion, chopped
2 celery ribs, diced
1 garlic clove, minced
1 small butternut squash, peeled, seeded, and cut into ¾-inch cubes
3 carrots, chopped
1 cup broccoli, chopped
Directions:
1 (15.5-ounce) can kidney beans
2 red bell peppers, seeded and chopped
1 (15-ounce) can diced tomatoes
Ingredients:
2 teaspoons olive oil
1 onion, chopped
2 celery ribs, diced
1 garlic clove, minced
1 small butternut squash, peeled, seeded, and cut into ¾-inch cubes
3 carrots, chopped
1 cup broccoli, chopped
Directions:
1 (15.5-ounce) can kidney beans
2 red bell peppers, seeded and chopped
1 (15-ounce) can diced tomatoes
Printed from https://recipe.bluelayer.org/recipe/69419/shepherdless-pie