Food recipes
BUTTERNUT SQUASH GRATIN
BUTTERNUT SQUASH GRATIN
Ingredients:
¼ cup (½ stick) unsalted butter
2 medium butternut squash, peeled, seeded, and cut into ¾-inch cubes
2 tablespoons olive oil
1 teaspoon salt, plus more to taste
½ teaspoon freshly ground black pepper, plus more to taste
2 leeks, white and pale green parts, cleaned and thinly sliced (3 cups)
Directions:
1½ teaspoons chopped fresh sage
1½ cups Asiago cheese, shredded (8 ounces)
Ingredients:
¼ cup (½ stick) unsalted butter
2 medium butternut squash, peeled, seeded, and cut into ¾-inch cubes
2 tablespoons olive oil
1 teaspoon salt, plus more to taste
½ teaspoon freshly ground black pepper, plus more to taste
2 leeks, white and pale green parts, cleaned and thinly sliced (3 cups)
Directions:
1½ teaspoons chopped fresh sage
1½ cups Asiago cheese, shredded (8 ounces)
Printed from https://recipe.bluelayer.org/recipe/69418/butternut-squash-gratin