Ginger Tea Spritzer

Ginger Tea Spritzer

Ingredients:
3 ginger tea bags
2 cups boiling water
¼ teaspoon honey
¼ teaspoon freshly squeezed lemon juice

Directions:
Sparkling water
Put the tea bags in a small saucepan, pour the boiling water over them, and steep for
15 minutes.
Put the saucepan over medium heat and cook until the tea is reduced by half. Stir in
the honey and lemon juice, then let cool to room temperature. To serve, put 2
tablespoons of the ginger syrup in a glass and add sparkling water.
PREP TIME: 3 minutes · COOK TIME: 20 minutes
STORAGE: Store the syrup, covered, in the refrigerator for 5 days.