Food recipes
Warm and Toasty Cumin Carrots
Warm and Toasty Cumin Carrots
Ingredients:
½ teaspoon cumin seeds
2 tablespoons extra-virgin olive oil
1 teaspoon minced fresh ginger
Directions:
1½ cups peeled and sliced carrots, cut ¼ inch thick
Ingredients:
½ teaspoon cumin seeds
2 tablespoons extra-virgin olive oil
1 teaspoon minced fresh ginger
Directions:
1½ cups peeled and sliced carrots, cut ¼ inch thick
Printed from https://recipe.bluelayer.org/recipe/69394/warm-and-toasty-cumin-carrots