Food recipes
Three-Cheese Polenta Gratin With Italian Sausages
Three-Cheese Polenta Gratin With Italian Sausages
Ingredients:
12 ounces sweet or hot bulk Italian sausage
8 ounces fresh button or cremini mushrooms, cleaned and sliced
1 medium yellow onion, diced
2 cloves garlic, minced
2 cups purchased tomato-basil pasta sauce
1 tablespoon extra-virgin olive oil
Directions:
1 24-ounce package prepared cornmeal mush
Ingredients:
12 ounces sweet or hot bulk Italian sausage
8 ounces fresh button or cremini mushrooms, cleaned and sliced
1 medium yellow onion, diced
2 cloves garlic, minced
2 cups purchased tomato-basil pasta sauce
1 tablespoon extra-virgin olive oil
Directions:
1 24-ounce package prepared cornmeal mush
Printed from https://recipe.bluelayer.org/recipe/69362/three-cheese-polenta-gratin-with-italian-sausages