Food recipes
Shrimp And Fettuccine
Shrimp And Fettuccine
Ingredients:
8 ounces garlic-basil- or tomato-basil-flavored dried fettuccine
1 tablespoon extra-virgin olive oil
6 ounces baby pattypan squash, halved or quartered
1 small red onion, diced
1 clove garlic, minced
8 ounces small shrimp, peeled and deveined
Directions:
1⁄ cup chicken broth
2
1⁄ cup heavy cream
2
Optional: 1⁄ teaspoon hot sauce
2
Ingredients:
8 ounces garlic-basil- or tomato-basil-flavored dried fettuccine
1 tablespoon extra-virgin olive oil
6 ounces baby pattypan squash, halved or quartered
1 small red onion, diced
1 clove garlic, minced
8 ounces small shrimp, peeled and deveined
Directions:
1⁄ cup chicken broth
2
1⁄ cup heavy cream
2
Optional: 1⁄ teaspoon hot sauce
2
Printed from https://recipe.bluelayer.org/recipe/69313/shrimp-and-fettuccine