Food recipes
NEW ORLEANS–STYLE OYSTERS AND SHRIMP SALAD
NEW ORLEANS–STYLE OYSTERS AND SHRIMP SALAD
Ingredients:
1 pound dried penne pasta
2 tablespoons peanut or vegetable oil
2 tablespoons all-purpose flour
1 large yellow onion, diced
1 teaspoon anchovy paste
1 cup milk
1 cup heavy cream
Directions:
Hot sauce to taste
1 teaspoon Worcestershire sauce
Pinch dried thyme
Ingredients:
1 pound dried penne pasta
2 tablespoons peanut or vegetable oil
2 tablespoons all-purpose flour
1 large yellow onion, diced
1 teaspoon anchovy paste
1 cup milk
1 cup heavy cream
Directions:
Hot sauce to taste
1 teaspoon Worcestershire sauce
Pinch dried thyme
Printed from https://recipe.bluelayer.org/recipe/69280/new-orleans-style-oysters-and-shrimp-salad