Perfect Sunny-Fried Egg

Perfect Sunny-Fried Egg

Ingredients:
2 eggs
2 tablespoons olive oil

Directions:
Pinch salt
Pinch pepper
Optional: 2 tablespoons shredded Parmesan cheese
Optional: pinch red pepper flakes
1. Place a small skillet over low heat. Let it warm up for 5 minutes. Crack the eggs
into a small bowl.
2. Add the oil to the skillet; swirl the skillet to coat the bottom and the sides. Wait 1
minute and then slowly pour the eggs into the skillet. Sprinkle salt, pepper, and, if
using, cheese or red pepper flakes over the egg.
3. Cover the skillet and cook for 2–3 minutes to get a set white and a runny yolk, 3–
4 minutes for a set white and a partially set yolk, 4–5 minutes for a set white and
yolk.
4. Run a butter knife or spatula along the edges of the skillet and then slide the egg
onto a plate.
ASPARAGUS AND LEEK FRITTATA
A 4" or 5" skillet works perfectly for this dish. Smaller skillets may be harder to
find, but they’re great for single servings and for when you just need to make a
small amount of food.
Yields 1 serving