Bird In A Nest

Bird In A Nest

Ingredients:
1 tablespoon butter or vegetable oil
1 small garlic clove, peeled and smashed
1 piece thick-cut crusty bread
1 large egg

Directions:
Pinch salt
Pinch pepper
1 tablespoon shredded cheese
1. Place a small skillet over medium-low heat. Add the butter and let it melt. Once
the butter has melted, add the garlic to the skillet. Fry for 1 minute on each side
and then remove from the skillet.
2. Use a biscuit cutter or small glass to cut a hole in the center of the bread. Place
the slice of bread in the skillet and press slightly. Crack the egg and drop it in the
hole. Season with a pinch of salt and pepper.
3. Cook for 3 minutes. Once the egg has started to firm up, flip the nest over.
Sprinkle the cheese on top of the nest. Cook for 2 minutes, turn off the heat, and
let the nest sit in the skillet until ready to serve.
CORNED BEEF HASH
If you happen to have any leftover Basic Beef Roast or Oven-Braised Pork Roast
(see recipes in Chapter 7), you can use it to make this dish.
Yields 4–6 servings