SIDES AND SNACKS

SIDES AND SNACKS

Ingredients:
4 large onions
4 tablespoons olive oil

Directions:
salt and freshly ground black pepper
Top, tail and peel the onions. Using a spoon or a small
knife dig some of the core away to form a well in the top
of each onion. Into these wells pour the olive oil, rubbing
any over-spill over the onions. Season each onion well
and wrap in kitchen foil with the shiniest side facing
inwards. Place them on a barbecue grill for 45 minutes,
turning occasionally, or directly into the embers of a
campfire for 30-40 minutes.
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THE BBQ & CAMPFIRE RECIPE BOOK
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These mushrooms make a great accompaniment to just
about anything.