Food recipes
Yogurt Popcorn
Yogurt Popcorn
Ingredients:
2 1/2 qt. popped popcorn (air popped)
1 C. plain nonfat yogurt
6 oz. light pancake syrup
2 tsp. maple or caramel extract
Directions:
Put popped popcorn in a large bowl and keep warm.
In a 2 1/2−quart saucepan, combine yogurt and light pancake syrup. Bring to
225ºF on a candy thermometer and remove immediately from the heat. Add maple
or caramel extract. Pour over popped popcorn, stirring to coat.
YOGURT POPCORN 54
Ingredients:
2 1/2 qt. popped popcorn (air popped)
1 C. plain nonfat yogurt
6 oz. light pancake syrup
2 tsp. maple or caramel extract
Directions:
Put popped popcorn in a large bowl and keep warm.
In a 2 1/2−quart saucepan, combine yogurt and light pancake syrup. Bring to
225ºF on a candy thermometer and remove immediately from the heat. Add maple
or caramel extract. Pour over popped popcorn, stirring to coat.
YOGURT POPCORN 54
Printed from https://recipe.bluelayer.org/recipe/69248/yogurt-popcorn