Popcorn Fudge

Popcorn Fudge

Ingredients:
2 C. granulated sugar
2 squares unsweetened chocolate
1/4 C. sweetened condensed milk
3/4 C. water
1 1/2 C. popped corn, chopped
1 T. butter
1 tsp. vanilla extract
1/8 tsp. salt

Directions:
Melt chocolate in saucepan. Add sugar, milk, water, butter and salt. Boil to soft ball
stage (234 − 238ºF. Remove from heat. Add vanilla extract and popped corn. Cool
to room temperature. Stir until creamy. Pour into well−buttered shallow pan. Cut
into squares.
POPCORN FUDGE 44
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