Chocolate Cream Popcorn

Chocolate Cream Popcorn

Ingredients:
2 qt. popped corn
1 C. sugar
1/2 C. water
1/3 C. corn syrup
1/4 tsp. salt
3 T. butter
1/3 C. chocolate pieces
1 tsp. vanilla extract

Directions:
Lightly grease large bowl, and place the popped corn in it.
In saucepan, mix sugar, water, corn syrup and salt. Cook over moderate heat to
240ºF on a candy thermometer. Add butter; when it is melted; add chocolate. Stir
in vanilla extract. Slowly pour hot syrup over popped corn, stirring constantly with
two forks. Continue stirring until corn is coated and syrup loses its gloss. When
mixture is cool; store in tightly covered containers.
CHOCOLATE CREAM POPCORN 16
CINNAMON GRAHAM POPCORN