Butterscotch Popcorn

Butterscotch Popcorn

Ingredients:
1 C. white corn syrup
1/4 C. butter
12 C. popped popcorn

Directions:
1 (12 oz.) can salted peanuts
Preheat oven to 300ºF.
In saucepan, combine butterscotch morsels, corn syrup and butter. Cook over
medium heat, stirring occasionally until mixture boils. Place popcorn and nuts in
greased roasting pan. Pour mixture over popcorn; toss to coat well. Bake for 45
minutes, stirring frequently. Remove from oven, stir every 10 minutes until slightly
cool. Cool completely.
BUTTERSCOTCH POPCORN 9
CAJUN CORN