Food recipes
APPLE−CINNAMON POPCORN
APPLE−CINNAMON POPCORN
Ingredients:
2 C. chopped dried apples
10 C. popped popcorn
2 C. pecan halves
4 T. butter, melted
1 tsp. cinnamon
1/4 tsp. nutmeg
2 T. brown sugar
1/4 tsp. vanilla extract
Directions:
Preheat oven to 250ºF. Place apples in a large shallow baking pan. Bake for 20
minutes.
Remove pan from oven and stir in popcorn and nuts. In a small bowl combine
remaining ingredients. Drizzle butter mixture over popcorn mixture, stirring well.
Bake for 30 minutes, stirring every 10 minutes. Pour onto wax paper to cool. Store
in airtight container. Makes 14 cups.
APPLE−CINNAMON POPCORN 4
BAKED CARAMEL CORN
Ingredients:
2 C. chopped dried apples
10 C. popped popcorn
2 C. pecan halves
4 T. butter, melted
1 tsp. cinnamon
1/4 tsp. nutmeg
2 T. brown sugar
1/4 tsp. vanilla extract
Directions:
Preheat oven to 250ºF. Place apples in a large shallow baking pan. Bake for 20
minutes.
Remove pan from oven and stir in popcorn and nuts. In a small bowl combine
remaining ingredients. Drizzle butter mixture over popcorn mixture, stirring well.
Bake for 30 minutes, stirring every 10 minutes. Pour onto wax paper to cool. Store
in airtight container. Makes 14 cups.
APPLE−CINNAMON POPCORN 4
BAKED CARAMEL CORN
Printed from https://recipe.bluelayer.org/recipe/69212/apple-cinnamon-popcorn