KRIS’S RICE PUDDING

KRIS’S RICE PUDDING

Ingredients:
2 cup milk
2 eggs

Directions:
Ye Cup sugar
Ye tsp nutmeg
‘2 tsp salt
Put all ingredients in an ungreased casserole dish, Bake in a 325 degree
oven for 55 minutes, or until the knife inserted in the center comes out
clean.
RICE PUDDING
1 cup of white rice
Y gallon of milk
Combine the rice and the sugar in a double boiler and cover with milk.
Keep the double boiler cooking and continue to cover with milk checking it
every 1/2 hour. Cook 5 hours until tender. Sprinkle with cinnamon and
raisins (or your favorite topping).
Old Fashioned Family Recipes Marilynn Mansfield 41
MARLENE’S BREAD PUDDING