MARILYNN’S BANANA PUDDING CAKE

MARILYNN’S BANANA PUDDING CAKE

Ingredients:
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed bananas
2 cups confectioners’ sugar
2 tablespoons milk
1 dash vanilla extract
1/2 cup chopped walnuts

Directions:
Combine cake mix, pudding mix, eggs, water, vegetable oil and banana.
Beat with electric mixer for 2 minutes. Pour into a greased and floured
bundt pan. Bake in a preheated 350 degrees oven for 50 to 55 minutes or
until cake is done. Cool cake on wire rack for 15 minutes. Remove cake
from pan and continue to cool on rack. To make glaze: Wisk confectioners
sugar, milk and vanilla in a bowl until smooth and thin enough to drizzle.
When cake is cooled, drizzle icing over cake with a zigzag back and forth
motion. Sprinkle chopped nuts over wet icing if desired.
CHOCOLATE LOVERS CAKE