Uncle Ted'S Beer Cake

Uncle Ted'S Beer Cake

Ingredients:
1 cup beer
1/4 cup vegetable oil
4 eggs

Directions:
Preheat oven to 350 degrees. Combine cake mix and pudding mix in a
large bowl. Add the beer and vegetable oil then mix lightly. Add 4 eggs.
Beat at high speed until the mixture is thick, creamy and smooth. Pour into
greased and floured bundt pan.Bake at 350 degrees for 55 minutes. Cool in
pan for 10 minutes, then turn out onto a wire rack and cool completely.
Drizzle your favorite frosting over top and sides.
EDNA’S SOUR CREAM COFFEE CAKE