Aunt Martha'S Moist And Delicious Cake

Aunt Martha'S Moist And Delicious Cake

Ingredients:
1 cup butter
2 cups white sugar
4 eggs
2 1/2 cups self-rising flour
1 cup milk
1 tablespoon vanilla extract

Directions:
Preheat oven to 350 degrees Grease and flour three 8 inch pans. Ina
medium sized mixing bowl, cream together butter and sugar. Beat in eggs,
one at a time. Combine the milk and vanilla, add the creamed mixture with
the flour. Mix only as much as necessary. Pour into the prepared pans.
Bake for 15 to 20 minutes in the preheated oven. Cake will pull away
slightly from the sides of the pan when done. Allow cakes to cool in their
pans for a few minutes before removing to wire racks to cool completely.
Use your favorite frosting to add the finishing touch to this cake.
AUNT MARTHA'S PAINTED BIRTHDAY CAKE
1‘ cups butter