CHRISTINA’S PINEAPPLE COOKIES

CHRISTINA’S PINEAPPLE COOKIES

Ingredients:
2 Cup brown sugar
2 cup white sugar
1 egg (well beaten)
2 cup drained crushed pineapple
1 tsp. vanilla

Directions:
Ys tsp. salt
2 cups flour
Ys tsp. baking soda
1 tsp. baking powder
Ye cup broken nuts
Cream shortening with brown and white sugars. Add the egg and
pineapple. Mix thoroughly. Add vanilla and salt. Sift flour, salt baking soda
and baking powder together. Add to first mixture. Add nuts and mix
thoroughly. Drop by spoonfuls onto greased cookie sheet. Bake for 10
minutes at 425 degrees.
PEANUT BUTTER COOKIES
Ye cup shortening
Ye Cup peanut butter
Ye cup white sugar
Ye cup brown sugar
1 egg
Ya cup flour
* tsp. baking soda
Ye tsp. baking power
Vs tsp. salt
Cream shortening and peanut butter together then add the egg and both
white and brown sugars. Sift dry ingredients together and add creamed
mixture. Make into 1 inch balls. Place on ungreased cookie sheet. Flatten
with fork using cris-cross method. Bake for 10-12 minutes at 375 degrees.
Old Fashioned Family Recipes
Marilynn Mansfield