Quick Caramel Corn

Quick Caramel Corn

Ingredients:
5 quarts pop corn ½ cup butter
1 cup brown sugar ¼ cup light Karo syrup
1 teaspoon salt ½ teaspoon baking soda

Directions:
Pop corn and place in brown paper grocery sack. Combine sugar, salt, butter, and syrup in
microwave bowl. Microwave on high for 4 minutes. Stir halfway through. When finished,
add baking soda and mix well. (Will turn to caramel.) Pour topping over popcorn in bag.
Fold top of bag over 2 or 3 times and shake to mix well. Place in microwave for 1 ½ minutes
and shake well, take out and shake. Microwave for 1 ½ minutes, then shake. Microwave for
45 seconds, then take out and shake. Microwave for 30 seconds, then shake. Pour onto
waxed paper or cookie sheets to cool and throw away the bag.
Caramel Corn
Sara Mueller