Peppermint Pie

Peppermint Pie

Ingredients:
24 Oreo cookies 12 oz. Cool Whip
¼ cup melted butter ½ cup crushed peppermint candies (about 20)

Directions:
10 ½ oz. mini marshmallows Red food coloring
1 cup milk
For crust, crush cookies and mix with melted butter. Press into 2 pie plates and chill. Melt
marshmallows in milk over low heat. Cool in refrigerator until cool enough not to melt Cool
Whip. Mix in Cool Whip, peppermints, and food color (until pink) Pour into crusts and chill.
Garnish with peppermints or greenery.
Holiday Mint Pie
Kim Toney
Graham cracker crust ¼ teaspoon peppermint extract
1 cup crushed Keebler Grasshopper Fudge 1 (8 oz.) tub Cool Whip
Mint Cookies (1 box enough for 2 pies) 6-8 drops green food coloring
3 tablespoons hot water Red hots
1 (3 oz.) package cream cheese Spearmint leaves