Food recipes
Pecan Pumpkin Pie
Pecan Pumpkin Pie
Ingredients:
3 eggs, lightly beaten ½ pound butter, melted and cooled slightly
1 cup dark brown sugar 1 ½ cups chopped pecans
½ teaspoon salt
Directions:
Preheat oven to 350º. Line two 9" pie tins with waxed paper. Mix together the pumpkin,
milk, sugar, eggs, salt, and cinnamon. Pour into pans. Sprinkle cake mix over the top.
Distribute chopped pecans over cake mix and drizzle melted butter over all. Bake 1 hour.
Chill. Invert pie and cut into wedges.
Caramel Sauce:
Ingredients:
3 eggs, lightly beaten ½ pound butter, melted and cooled slightly
1 cup dark brown sugar 1 ½ cups chopped pecans
½ teaspoon salt
Directions:
Preheat oven to 350º. Line two 9" pie tins with waxed paper. Mix together the pumpkin,
milk, sugar, eggs, salt, and cinnamon. Pour into pans. Sprinkle cake mix over the top.
Distribute chopped pecans over cake mix and drizzle melted butter over all. Bake 1 hour.
Chill. Invert pie and cut into wedges.
Caramel Sauce:
Printed from https://recipe.bluelayer.org/recipe/69107/pecan-pumpkin-pie