Glazed Strawberry-Rhubarb Pie

Glazed Strawberry-Rhubarb Pie

Ingredients:
1/8 teaspoon salt 2 tablespoons butter
1/3 cup flour

Directions:
Combine sugar, salt, and flour. Arrange half of berries and rhubarb in pastry lined 9" pan.
Sprinkle with half of sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with
butter. Put on top crust. Bake at 350º for 45 minutes or until rhubarb is done.
Pecan Pumpkin Pie
Gary Nelson
1 (29 oz.) can pumpkin pie mix 2 teaspoons cinnamon
1 (5 oz.) can evaporated milk 1 Pillsbury yellow cake mix with pudding