Mississippi Mud Bars

Mississippi Mud Bars

Ingredients:
3 eggs 1 cup walnuts, toasted and chopped (divided)
1 tablespoon vanilla 1 (7 oz.) jar marshmallow creme

Directions:
1 ½ cups flour ½ cup miniature semisweet chocolate chips
½ cup unsweetened cocoa powder
Beat butter and sugar until fluffy. Beat in eggs and vanilla. On low, stir in flour, cocoa, and
salt. By hand, stir in coconut and ¾ cup walnuts. Spread in greased 9 x 13 pan and bake 30
minutes at 300º. Remove from oven and spread with marshmallow creme. Sprinkle with
chocolate chips and remaining walnuts. Bake 5-8 minutes until marshmallow is almost set
and chocolate is melted.
92
Southwestern Bars
Kim Toney